- Introduction
- Hyatt Regency San Francisco
- Singapore Airlines First Class SFO-ICN (SQ 15)
- Singapore Airlines First Class Menu
- Singapore Airlines First Class ICN-SIN (SQ 15)
- Grand Hyatt Singapore
- Historical Sights, Ethnic Neighborhoods, and Raffles Hotel
- Modern Singapore at Marina Bay and Orchard Road
- Birthday at the Night Safari
- Where to Eat in Singapore
- Singapore First Class Departure and The Private Room
- Singapore Airlines First Class SIN-HKG (SQ 866)
- Grand Hyatt Hong Kong
- Central District Parks and Victoria Peak
- Exploring the Markets of Kowloon and Mong Kok
- Day Trip to Stanley Harbor
- Where to Eat in Hong Kong
- Singapore Airlines Business Class HKG-SFO (SQ 2)
- Concluding Remarks
This was something I looked for before my trip and couldn’t find. Maybe I didn’t try hard enough, but usually you just see a page or two. Anyway, I like knowing in advance what I might eat, so I snapped photos of the whole thing. It’s long enough that I’m putting it here instead of incorporating it into the other posts. Nor do I want to write it all out. For those who care, we only had Dom Perignon on our outbound flight from San Francisco. There was no Krug until our flight from Singapore to Hong Kong. Dom is better, but I still like my American-made Schramsberg.
It’s all here except for the snack page (comparable to a domestic first class snack box; though there were hot options on our SIN-HKG flight) and the tea page (20 different kinds of TWG Tea, which is apparently a “luxury concept” brand founded only four years ago, with stores so gilded you’d think they’re preparing for the collapse of printed currency. If you’re trying to imagine how much my eyes are rolling, they aren’t big enough).
I apologize for the fuzzy/dark/bad images. That’s what happens when all you have is an iPhone and an overhead light. The first one is good, and it’s all downhill from there…
Caviar was okay. I prefer oysters. Or more soup. 
I’ve never had a cheesecake so smooth and fluffy. It’s almost like they made something else and just called it “cheesecake.”
Best… Chicken… Ever…
Stay away from the sam gye tang. Just a boiled, tasteless chicken in a bowl of hot water that apparently you are supposed to carve and eat using only chopsticks.
They were stingy with the pralines. Only one per person. I say, just leave the box. 
Cloudy Bay was great, although I was tempted to try the Russian River Chardonnay since I rarely like Chardonnays from any other region. I saw a few Cloudy Bay ads around Singapore, so apparently it’s trendy.
I didn’t try the reds. Maybe I should have. The business class wine list wasn’t nearly as good.
Twenty-year-old port? Why, don’t mind if I do. 
Why they don’t offer to make you any “normal” cocktails, like a Manhattan or old fashioned, is beyond me. I should have asked if they had a shaker for a gin martini.
Their Singapore slings do not taste anything like the ones at the Raffles’ Long Bar. Then again, neither has enough booze to make drinking one worthwhile.
The beer options are pretty sad. If you’re ordering beer in first class on Singapore Airlines, I reserve the right to steal your seat while you’re in the lav.
Meh. I tried the Jamaican Blue Mountain, but it doesn’t compare to Caffe Vita back home. I recommend sticking with the espresso.
What the heck is milo? The vague description scared me off.
About Scott Mackenzie
